Mercury is a recognized developmental neurotoxicant linked to mental retardation, gait and visual disturbances, neurological damage, and impairment of language, attention and memory. Serious mercury contamination has led to fish advisories in 40 states. The U.S. EPA recommends that women of child-bearing age limit their tuna consumption. Freshwater fish, swordfish and shark also contain dangerous levels of mercury. The EPA estimates that coal-fired power plants and incinerators release 160 tons of mercury in the U.S. each year. The American Hospital Association and EPA have signed a Memorandum of Understanding committing to the elimination of mercury in the health care industry by 2005, but some hospitals and cities are phasing it out earlier. Please visit our mercury links to learn more and get involved.

Health Care Without Harm Campaigns to end the use of mercury in hospitals and fever thermometers Mercury Policy Project Works to reduce mercury uses and exposure, published One That Got Away in April 2000 FDA Mercury Advisory The Food & Drug Administration announces advice regarding fish consumption and mercury hazards.